We all know we should eat more leafy greens. I was told that for years and I brushed it off for later in life. I mean, who wants to really eat a sad side salad with iceberg lettuce and carrot shavings? No-one does. No-One. But the truth is that leafy greens are trulyContinue reading “Eating Greens Does the Body Good!”
Tag Archives: #chef
Microgreen Guacamole!
We have been talking a lot about the versatility of micro-greens in the kitchen. Really the only thing you need to avoid is heat exposure, so they are really useful in the kitchen. They go way beyond sandwich and salad toppers. One of our favorite uses is to wow people with our homemade dipsContinue reading “Microgreen Guacamole!”
How To Eat Microgreens
There are a few repeat questions that I get at every farmers market, and they tend to focus on “how do you eat these?” or “are these just for salads?”. The answer is always “Yes, they are great for adding to a salad, but they are really amazing added to any dish!” Microgreens are delicateContinue reading “How To Eat Microgreens”
Poncha Creek Gardens 