Crop Focus: Mustard Microgreens

7E5CC4A5-0FB6-4ACF-A1B5-5EB9BA2517E8When you need a little heat….reach for some mustard micro greens!   Mustard Greens are extremely potent and flavorful!  Don’t let the delicate texture and small stature fool you.  These guys bring the heat!

Tasting of horseradish or wasabi, a little can go a long way.  They are the most intensely flavored micro-green that we grow.  It looks a lot like Kale, or Broccoli, but if you accidentally grab a handful of mustard instead, you will know.  Their flavor anchors our spicy blend alongside Arugula and Radish.  Its an intense flavor but it finishes quickly.

We like to use our mustard micro-greens like hot sauce.  Baked potatoes, stir fry, pasta, or avocado toast are all perfect pairings.  If you eat eggs and fish, they are great to match with mustard micros.  The spice of these greens could also be blended into a salad dressing or tomato juice too!  Surprise everyone at your next brunch with a superfood micro green bloody mary!

All micro greens are great because they have a very high nutritional density and low calories.  According to Dr Axe, “they are a great source of fiber, which helps to regulate your digestive tract and lower high cholesterol levels”.  “They are also full of antioxidants which protect your body from free radical damage”.  Vitamins wise, they are high in K, A and C as well as folate.  Feeling sick?  Reach for some micro greens for their exceptional vitamin c content, which will boost your immune system!

It’s important to eat your micro-greens fresh and raw.  Add them to your meal after it has cooled and is ready to eat.  This will ensure that you get all of the nutritional content, no matter what you eat them with!   Give it a try.  Skip the hot sauce and reach for some micro-greens!

Crop Focus: Broccoli Microgreens

Our journey in micro-greens and farming all started with lots of research.  Celiac Disease had left our young family nutrient deficient and we needed to get some highly nutritious food into our diets immediately.   It’s not only us that is struggling with nutrient deficiency, but according to a 2017 study, two-thirds of the worlds population is also suffering the same.  It was surprising to read that nutrient deficiency is not just a third world country problem, but it affects all of the world, regardless of economic strength.  Additionaly, one-third of the worlds population is overweight as well as undernourished.  The food that we are currently surviving on in this world is not doing the trick.

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Over fifty percent of the worlds population lives in city centers, but most of the produce is grown in rural areas.  This requires massive distribution efforts.  According to that same 2017 Study, food distribution  comprises up to 10% of the total energy budget.  This system requires food to travel long distances and also limits the food diversity to products that will have long shelf lives.   The result is an increased reliance on processed and or packaged foods, and not on the nutrient dense farm fresh foods that our bodies require.

Microgreens are a solid solution to help us all get the nutrients that our current food model doesn’t allow for.  Broccoli Microgreens specifically, are one of the most nutrient dense foods you can source on this planet!  The same 2017 study found that broccoli microgreens are 1.73 times more nutritional dense than fully grown broccoli flourettes.  Thats a big deal!  Plus, they are a great source of sulphorphane, which reduces the chances of cancer forming by cleaning out the cells.  According to Livestrong.com, broccoli microgreens are at top of the list for foods that contain sulphophane.  At three days old, they contain anywhere from 10-100 times the sulphophane than fully grown broccoli or cauliflower!  Broccoli Microgreens are also a great source for potassium, vitamin K, vitamin C, folate, magnesium and other important vitamins and minerals.  They truly are a living vitamin!

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It’s amazing how much nutrition is packed into these tiny leafs.  Not only are broccoli microgreens more nutrient dense, but they also grow over 90% faster and use up to 236 times less water than fully grown broccoli!  Broccoli fouretts typically take 100 to 150 days to harvest, where as the broccoli microgreens are harvested in 10-14 days.  The best part about microgreens is that they are easy to grow indoors and don’t require fertilization or pesticide use.  They can be easily grown regionally and distributed locally which can drastically reduce the environmental strains brought on by the current large scale distribution model.  They are delicate, so they can’t travel far, and will therefor not loose their nutritional content due to long term storage.

The same 2017 Study noted that food sold at a grocery store would travel an average of 1800 miles prior to hitting the shelf.  This travel requirement reduces the available produce to those crops that has long shelf lives.  By adding microgreens to your diet you will be adding to your food diversity as well as your nutritional intake diversity.  It was found that peas stored at room temperature loose 50% of their vitamin C in 7 days and spinach looses 100% of the vitamin C within just 4 days!  When you have to rely on the standard food model grab those micro-greens to get back that lost nutrition!

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When you’re in Salida, we have you covered!  Simple Foods Market always has our Broccoli Microgreens in stock as well as a great assortment of farm fresh produce from hyper local farms in our area.  We produce our micro-greens year round to make sure that you can always source nutrient dense food, even in the dead of winter!  If its summertime, we will be at the Farmers Market alongside some great producers in the area that supply our wonderful valley with great produce that doesn’t have to make that travel either!

Make sure you check out our blog post on How to Eat Microgreens to maximize your nutritional benefits!  Also check out our post on Tips for Storing Microgreens to keep them fresher longer.

 

 

Crop Focus – Red Cabbage Micro-greens

There are a few micro-green varieties that we grow specifically for their nutritional content, and Red Cabbage is one of them.   Many chefs prefer these micros for their amazing purple stems and dark green leaf.  They typically use them as a beautiful garnishment but there is so much more to them.  If you come across them on your plate…EAT THEM!

The Journal of Agriculture and Food Chemistry reported on a study of mice that were fed high fat diets and supplemented with red cabbage micro greens.  The results were amazing!  The ones that were supplemented with the red cabbage micros had reduced circulating LDL cholesterol, cholesterol ester, triglyceride levels and inflammatory markers located in the liver!  In short, this means that these potent greens can help reduce the risk of cardiovascular disease.

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According to Dr Mercola, Red Cabbage Micro-greens contain the biggest “Bang for Your Nutritional Buck.”  The micro green form contains 40 times more vitamin E and 6 times more vitamin C than the fully grown veggie.   They also are a great source of L-Glutamine which helps heal the soft tissue lining of your intestine and stomach lining, making it great for people with Celiac Disease, Chron’s Disease, IBS, and Ulcerative Colitis.  All of these vitamins and minerals also help keep your immune system strong giving you the best chance to fight off any illness that comes your way!

The purple color specifically brings in great nutrition as well.  Purple pigment of plants is provided by the anthocyanin content.   The anthocyanin’s help cells heal from damage and protect you from lifestyle diseases like cancer, diabetes, cardiovascular and neurological diseases.  According to foodrevolution.com they are also a great anti-inflammatory, providing protection from all types of chronic diseases.

Another great side effect of incorporating micro-greens into your diet is weight control.  The high levels of vitamin C and low calorie content help the body burn fat.  Studies have shown that in order to burn fat efficiently, your body will need adequate levels of vitamin C.  In fact, studies show that those with adequate vitamin C levels burn 30% more fat than those with low levels.

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Now for the best part….these tiny superfoods taste amazing and show even better.  Pile them onto your next sandwich or wrap.   Sprinkle them onto your cup of soup for a little extra purple pop.  Mix them into your salad and you won’t be disappointed.  Just remember to eat them raw.   Cooking them detoriates the great nutritional content so add them to the plate after the meal is cooked.  

We find our family reaching for these red cabbage micros more than others.   We must eat with our eyes…and for good reason.  Topping any meal with red cabbage micro-greens is a good idea.  Their mild taste also makes it a favorite for kids and picky eaters.  Pick up a package of these potent greens today!  Your body will thank you.

Crop Focus – Radish Microgreens

IMG_2326When gardening, some old school gardeners will use radish seeds to mark their rows so they know where slow germinating seeds were planted, like carrots.  Radishes are a quick growing crop in the field.  Taking just about 4 weeks from seed sowing to harvest, they pop from the soil quickly, which makes them great for marking rows.  The micro-green form is no different.  In the middle of summer, we can harvest our radish shoots in just 6-7 days from seed to harvest!  This makes it one of the fastest growing crops that we produce, edging out broccoli micro-greens by just a day or two.

IMG_1051Not only do they grow extremely fast, but they bring the nutrition too!  It’s interesting to think about, but radishes reside in the brassica family, just like broccoli, cauliflower and mustard.  Brassicas are known for their superior nutritional content and radishes are no different.  In fact, according to HealWithFood.Org, radish and broccoli micro-greens contain greatest quantities of glucosinolate, which is thought to fight cancer.   They are also great sources of folate and vitamin B6.  If you’re looking to loose weight, these greens are packed with vitamin C which aides in burning fat.  Plus, vitamin c helps with healthy skin and removes free radicals making your skin glow!  According to MarkitoFitness, radish micro-greens are 30% protein too!

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The crunch and flavor delivered by radish micros makes them the perfect pair for any sandwich or wrap.   They also shine in tacos and have really shown well in sushi rolls.   They are crunchy and just the right texture to add to your salad, to really push the nutritional content.  They are also just crunchy enough to perfectly top off your bowl of chili or tomato soup.  Really the uses are endless.   Radishes, more than other micro-greens varieties, don’t have any specific go to recipes for us, but they go well with anything so they are always on hand.

Radish Micros are the backbone of our spicy mixed micro-greens, which also includes mustard and arugula.  The watery heat accompanies the horseradish and peppery flavors to create a lovely complex flavor that is begging to be part of your breakfast sandwich.  If you like heat, you will love these greens.

 

 

Support Local Businesses, Especially Local Agriculture

IMG_2361Today we vote each and every day.  But the vote that we cast is not in a ballot box.  We vote with our dollar and we cast our vote for what kind of community we want to engage and live in.  Most of the time we don’t think of this as voting.  Convenience has become a bigger value than the story behind the good or service.  Convenience is king.  Instead of supporting your locally owned coffee shop, its likely easier to hit up the drive through.  Instead of getting a CSA or visiting your local farmers market, it’s easier to hit up the local grocery store that has everything in one stop.  I get it.  Life is at a fast pace….but some things are really worth slowing down for.

Before children, my wife and I lived in the foothills of Denver.  We didn’t have a garden or grow anything for ourselves.  We didn’t notice how much we relied on big box grocers and really had no idea where our food was coming from.   We attended farmers markets a few times a year, but really relied on the convince of the grocery store and open all hours options.  We really missed something living there too.  We couldn’t quite put a finger on it, but something was missing.

IMG_0117When we moved to small town Salida, CO, everything about our consumption changed.   We were surrounded with small businesses and we engaged with the owners.  There are more small businesses than large retailers here and it totally shapes our community.  This is a lovely thing.  Small businesses supported by a small town!  We attended the farmers market every weekend, and got to know the farmers of our area for the first time.  After a couple of years, we decided to start our own farm and now we sell our produce at that same farmers market.  Now we know full circle what happens when you support local agriculture and local business.

IMG_2473Supporting local businesses makes for a stronger local economy.  The dollars earned by locals are spent locally.   This creates an amazing sense of community.   All of the small businesses in our town is exactly what makes our community so special.  We all support each other, and it’s noticed.  The atmosphere that brings so many visitors to our town is a direct result of the small businesses that create it!

When it comes to agriculture, when you support local farmers and ranchers you get fresher produce!  The food grown and raised locally is not transported long distances.   This helps with the carbon footprint and environment.  This also helps people get the nutrient dense food that they want….the freshest food possible.  Local farmers are more likely to grow heirloom and specialty crops which will increase food diversity.   Many of the best tasting foods don’t transport well, so the big box retails don’t carry it, and the large farms don’t grow it.  Then there is food safety.  With recalls all over the news, its more important than ever to know your farmer and how your food is being grown or raised.

IMG_2002When you support a local farmer, rancher, or small business owner, you investing in their family and therefore your local community.  Youre helping that farmer put their kids through college.  Youre helping that small business owner pay their mortgage or rent.  You’re helping that farm expand to bring more to the local market.  When you vote to spend money at the big box stores, your money leaves the local community.  It goes into the bank for a large corporation and is not noticed.  The big businesses look at the bottom line, not the community impact.   When you choose to shop local, every sale is noticed.  Every sale is a vote for a more vibrant and caring community.

 

Proud to be Colorado Proud!

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If you live in Colorado, you have seen the Colorado Proud stickers around the grocery  store.  There are lots of great products that proudly display this sticker on their packaging.  When you see this sticker, you can be assured that it was produced within the State of Colorado.  We are excited to announce that our micro-greens  are now certified Colorado Proud and will be showing off this colorful logo soon!

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“Better for you, better for Colorado” is their motto.   Colorado Proud is a program within
the Department of Agriculture that was developed in 1999. The goal is to make it easier for the consumer to locate Colorado Food and Agriculture products, as well as raise awareness of the benefits of shopping local.

Shopping Local is trending right now, and for good reason.  Shopping local supports local small businesses.  And in this case, it supports local farms.   When you spend your dollar locally, it creates a stronger local economy and fosters a closer community.   Since there is less transporting and shipping local goods, the carbon footprint of locally produced food and goods are much more sustainable for the environment.  Colorado Proud also wants to keep Colorado Unique, stating that when you shop local you get better and more persoanlized customer service.   And in todays day and age, with all of the food recalls from massive farms and production facitlities, its better than ever to “Know Your Farmer” and shop locally.   When you support a large farm, your support is unlikely to be noticed by that large business.  But when you support a small local farm, you’re helping pay their mortgage or send their kids to college.   Think of that impact on the local economy.

img_0193In order to qualify to be Colorado Proud Certified, the product must be grown, raised or processed within Colorado.  All fresh produce must be grown in Colorado and livestock must be raised in Colorado.  All value added items must be made in a commercial kitchen in Colorado and procucers are encouraged to use Colorado grown products as well.  This means that our new cottage foods items will not be adorning these lovely stickers…but you bet we will be having them all over our micro-greens!

This is a wonderful program that really helps spotlight our local producers, and they have the stats to back that up.  When the program was launched in ’99, only 59% of respondents recognized the CO Proud logo.  In a recent poll, that awareness rose to 72%!  Additionally, they note that 90% of consumers polled would purchase products from Colorado if the option was available!

I encourage you to check out the Colorado Proud website HERE.  You can search for Colorado Proud Certified companies like ours, find local farmers markets, check out the colorado produce calendar, and browse some popular recipes.  There are also links to find more about Colorado Agriculture, Colorado Forest Products, and local Agritourism opportunities.  You can even search for a local winery!  A great source for all things Colorado Proud!