Crop Focus: Mustard Microgreens

7E5CC4A5-0FB6-4ACF-A1B5-5EB9BA2517E8When you need a little heat….reach for some mustard micro greens!   Mustard Greens are extremely potent and flavorful!  Don’t let the delicate texture and small stature fool you.  These guys bring the heat!

Tasting of horseradish or wasabi, a little can go a long way.  They are the most intensely flavored micro-green that we grow.  It looks a lot like Kale, or Broccoli, but if you accidentally grab a handful of mustard instead, you will know.  Their flavor anchors our spicy blend alongside Arugula and Radish.  Its an intense flavor but it finishes quickly.

We like to use our mustard micro-greens like hot sauce.  Baked potatoes, stir fry, pasta, or avocado toast are all perfect pairings.  If you eat eggs and fish, they are great to match with mustard micros.  The spice of these greens could also be blended into a salad dressing or tomato juice too!  Surprise everyone at your next brunch with a superfood micro green bloody mary!

All micro greens are great because they have a very high nutritional density and low calories.  According to Dr Axe, “they are a great source of fiber, which helps to regulate your digestive tract and lower high cholesterol levels”.  “They are also full of antioxidants which protect your body from free radical damage”.  Vitamins wise, they are high in K, A and C as well as folate.  Feeling sick?  Reach for some micro greens for their exceptional vitamin c content, which will boost your immune system!

It’s important to eat your micro-greens fresh and raw.  Add them to your meal after it has cooled and is ready to eat.  This will ensure that you get all of the nutritional content, no matter what you eat them with!   Give it a try.  Skip the hot sauce and reach for some micro-greens!

Crop Focus: Pea Shoots

When we decided to start growing micro greens for our family, we started with Peas.  They are easy to grow, yield well, and taste amazing!  Not to mention, they are an amazing source of vitamins, minerals, and plant based protein.  Our family has a few food allergies, including celiac disease, which destroys the gut microbiome.  When this happens, the body’s ability for nutritional uptake is seriously compromised.  Instead of reaching for vitamins off the shelf, we reach for our micro-greens!

IMG_0282According to Makito Nutrition, Pea Shoots contain 7 times the vitamin C content compared to blueberries, 8 times the folate content compared to bean sprouts, and 4 times the vitamin A content in tomatoes.   That is a ton of nutritional content in a tiny package!  In fact, according to Health Diaries, 1 cup of pea shoots contains 35% of the vitamin C and 15% of the vitamin A daily recommended values.  In addition to the high vitamin content, according to SuperFood Evolution, pea shoots are 20-25% protein!  Thats makes it a great source for plant based protein!

As with most micro-greens, they are high in fiber and low in calories, making them perfect for blood sugar control.  Plus, since they are low in calories and extremely nutrient dense they are perfect for weight control and curbing cravings!

IMG_0044Tasting of a mix of spinach and peas in the shell right off the vine, they are fun to cook with.  For maximum nutrition, they should be eaten raw.  Try them in nori-rolls, sushi, or  add them to your salad mix for a crunch that will remind you of the garden year round!  Historically, they have been popular in Asian Cousine.  Though they are best raw, they can also be cooked lightly in dishes like stir fry or added to a warm soup.  We also enjoy them blended into protein packed smoothies!

Some people have also been warned that they should avoid legumes because of the lectin content.  It should be noted that sprouting reduces these lectins and cooking them further reduces the lectin content.


An eye catcher on the farm stand, pea shoots should be on your shopping list.  They have a longer shelf life than other micro-greens, making them a great thing to keep on hand in the fridge.   If you grow them at home or purchase our live trays, keep in mind that you can harvest pea shoots a couple times.  We typically see customers getting 3 or 4 harvests, and more if they are potted up or put into the garden!

These crunchy greens make the perfect snack or a beautiful garnish to a lovely home cooked meal.  Kids love them and adults are intrigued by them.  Try some pea shoots today, and know that you’re investing in your health when you choose these tasty micro-greens!img_0163-1.jpg

 

 

Eating Greens Does the Body Good!

We all know we should eat more leafy greens.   I was told that for years and I brushed it off for later in life.   I mean, who wants to really eat a sad side salad with iceberg lettuce and carrot shavings?  No-one does.  No-One.  But the truth is that leafy greens are truly amazing for a healthy balanced diet.

IMG_2218First off, they are high in nutrient and mineral content while being very low in calories and fat.  This means you can pile them high on a plate and you’ll get full before you start packing on the extra lbs.   All leafy greens are charged with loads of vitamins like A, C, and E, and minerals like Copper, Zinc, Selenium and Potassium.  Vitamin C alone has a major impact on the bodies ability to burn fat.  Low levels of vitamin C appear to hamper the bodies ability to shed fat.  Think of it this way…its not the salads that help you loose weight, its the high nutrient content that is allowing the body to function as designed!

IMG_0285Another thing we need in our diet is fiber, and greens contain fiber in spades.   Fiber is not digested by the body but it helps the body in many ways.   It helps with satiation.  You will feel fuller, longer, when you’re consuming enough fiber in your meals.  Beyond being fuller, it will help slow the absorption of sugars which helps regulate your blood sugar levels.  No more crashing when you’re eating enough fiber!

When you’re consuming a lot of vitamins, minerals and fiber from your food sources you’ll notice a few things.  You will have increased cognitive function, increased energy, increased weight loss, and an overall more youthful appearance!  Who doesn’t want that?

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All greens bring something to the table, but the darker the greens, the more mineral and nutrient content.  So don’t shy away from Kale, Chard, Spinach, Broccoli, Collards and other greens like that.  And of course Microgreens!   Microgreens are more nutrient and mineral dense than even the fully grown leafy greens so make sure they are a part of your meal planning as well.  Red Cabbage, Broccoli, Kale, and Kohlrabi Microgreens are the darkest of our micros, so they are always a good choice to really boost your nutritional intake!  Plus they all taste great.

At first you’ll wonder how you can eat all of these greens.  But, after a while you’ll find yourself looking for even more greens.   We have been actively adding greens to our meals for 3 years now and there hasn’t been a meal without some sort of greens on the plate.   Bringing color and beauty to the plate, when you eat greens regularly, you’ll really miss them when they aren’t on the plate.

 

Microgreens and Smoothies…A Perfect Pair!

A few years back our family made a big push to incorporate more fruit into our diet. Our kids always like snacking on fruit, and due to our food allergies, we don’t have typical snack food in the house. The go to for them is almost always a banana or an apple…or two. We found that my wife and I weren’t eating enough fruit though. We always enjoyed smoothies, so we made the goal of eating one big smoothie each day.

IMG_0409After a while we discovered that microgreens mix perfectly in a smoothie. Their delicate texture and powerful taste blend well with all sorts of smoothie recipes. Their big nutritional value also boosts the vitamin and mineral content too!

Our go to smoothie base is 2 bananas, 1/2 lemon fresh squeezed, and roughly 12 oz filtered water. From there we typically add a cup or two of frozen fruit. Wild blueberries are always in the freezer so that’s what we use most often. If we want to mix things up we may add mango, strawberries or raspberries too. We also like to add an avocado if it’s more like a meal. Then come the greens. A little or a lot.  Its up to you, but we typically use  a heaping handful!

The mild varieties like Kale, Broccoli, Kohlrabi and Red Cabbage all mix well with fruit smoothies, much like spinach or full leaf kale. The Sunflower Shoots have a higher fat content which pairs well with the avocado for a creamier smoothie. The pea shoots really push the flavor with big pea taste. We shy away from the spicier varieties because the taste is so big, but if you want a smoothie with a kick, try arugula, mustard or wasabi!

IMG_1474Microgreens are fun to play with in the kitchen and know that no matter how you add them to your diet, you’re doing your body good! We all could use extra vitamins and minerals, and microgreens are some of the most nutrient dense foods on the planet! That’s why their really a perfect pair with fruit smoothie.

Oh, and if you have kids like ours, they love ice cream. Instead of using fresh peeled bananas, use frozen ones and instead of water just just a splash of coconut milk. Throw in the avocado, microgreens and berries and you’ll have a really nutritious ice cream snack. Go ahead and have an extra bowl! It’s good for you!

New Compostable Packaging!

We are upping our packaging game! IMG_0269

Unfortunately, plastics are a necessity in the convenience based world we live in today.   Our packaging has always been recyclable, as well as made from recycled materials, but we found a way to lessen our impact even further.

A couple of weeks ago I came across a photo on instagram of a farm using some plant based packaging and I started on our hunt for something better for us to use.  What I found was amazing.  Not only were there plant based options but we found ones at World Centric that were 100% plant based.  They are also 100% compostable.  And even better then that…World Centric uses third party certification to verify all of their products!

First off, World Centric is a B-Corporation, which puts them in good company like Patagonia Outdoor Apparel.  According to http://www.bcorporation.net, there are only 2,655 companies, representing 150 industries across 60 countries. Working with the USDA Biopreferred Program, they certify that their products are produced with renewable plant materials.  The Biodegradable Product Institute is a non-profit that certifies that the product will meet the USDA requirements to actually compost.  In addition to their certifications, they also are a member of 1% For the Plant which means 1% of their annual sales are donated directly to an approved environmental or sustainable non-profit organization.  They are also a Green America Certified Business which certifies that their  business is used as a platform for positive social change.  And if that isn’t enough…they also donate a large portion of their pre-tax profit to many global grass roots program.

All of this information is listed on their webpage, which I fully encourage you to check out.   They have lots of information of how to be an informed consumer and why these kinds of products are necessary.  If you’re ordering products for your business, please look for yourself.   Their list of products are endless, the prices are competitive and everything ships fast and safe!

Check them out at worldcentric.com, but more specifically, check this link out that relates directly to becoming a more informed consumer. (World Centric – Tools for Conscious Living).

When you find good companies like this one, its worth sharing about them.   We are fully impressed thus far with our experience and are thankful that there are thoughtful companies like World Centric to support our small business.

 

How To Eat Microgreens

There are a few repeat questions that I get at every farmers market, and they tend to focus on “how do you eat these?” or “are these just for salads?”.  The answer is always “Yes, they are great for adding to a salad, but they are really amazing added to any dish!”

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Microgreens are delicate and they need to be treated with a little care, but they are not hard to cook with or add into any dish.  Because they are delicate, its important to not introduce to heat.  They should be added after the meal is cooked and starting to cool.  We like to serve dinner plated and have good selection of microgreens to choose from at the center of the table, just like dressing or salt and pepper.  In cooler meals, like cold pasta salad or sushi rolls, the greens can be added right into the mix.  Same thing with salads.  Feel free to mix them in with your salad greens or sprinkle on top.

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We like to think of them as a nutritional supplement and use them to meet our daily requirements of many vitamins and minerals.  For instance, broccoli microgreens are likely the most nutritious greens that we grow.  Just 2 oz of these greens have the nutritional density of 2.5 lbs of broccoli flourettes.   When you’re using microgreens at every meal, you’re really just adding a little more nutrition every time you eat.   That adds up!  Just one small package is like consuming an extra 2 or 3 lbs of broccoli by the end of the week.

Plus, after a while, the plate just seems lacking without a splash of green or purple.  Once you get hooked, they are hard to quit.  But who doesn’t need a new healthy habit for the new year?

 

My road to healing part 3: how to feel better

-Guest Blog by Dr. Ann Croghan, PT, DPT, CLC

How to feel better?

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Start small. Do what you can. Have compassion for yourself.

Identify one part of your food habit that you know you should change AND then change it.  For me: it was dairy. Giving up dairy helped me to realize that I was sick and that I could feel better.  Look up the requirements for how long you need to completely avoid that food to know if it is contributing.  Dairy is a complete avoidance for 2-4 weeks. If you mess up, you have to start over. AND you need to know where that food hides. The milk protein casein hides in many things.  Did you know there is such a thing as vegan wine? Or that some non dairy coffee creamers have dairy? Or they use dairy in sausage cassing?

For dairy, there are three main proteins: lactose (which everyone knows), casein, whey. Funny enough, lactose never made me feel sick. So don’t use that as your baseline.

People say to me: “BUT CHEESE? I love cheese!”.  My response? I didn’t love my back pain. I didn’t love my: fatigue, depression, stiffness, hip pain, knee pain, leg pain, asthma, ringing in my ears…… ALL things I didn’t know I could change. My life is so much better without those food choices. And if we continue to advocate for change in the food we eat, we will see more people get better. We will see more restaurants serving food that support healthy minds and bodies.

Ask your loved ones to support you. Staying away from dairy was easier at first because Matt kept it out of the house.

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Living without dairy is easy: there are plant milks, coconut oil, you can make cashews into different kinds of cheese/cream/spread, bananas make the perfect ice cream. All of these choices are cheeper too! Plus I don’t feel terrible anymore.

 

Living without wheat, corn, soy. Read labels. Make your own food. Buy some gluten free bread from Little Red Hen.  On a daily basis I make a choice to feel better. I would rather not eat for the day than have food that will make me sick. Because my body has what it needs to function, I don’t feel terribly hungry any more. I don’t have hangery moments, or hunger crashes, or times where I HAVE TO EAT!!!!!

Add in living, nutrient dense food. You have a lot to make up for. Bananas, blueberry smoothies, lemons, apples, cauliflower, broccoli, peas. Of course: Microgreens!!! Grow your own lettuce, veggies, lemons, herbs.  It’s easy to grow your food. Why take care of a small 4×4 grass space in your yard that serves no purpose? Make it a garden instead.

Support your local farmer.

Support your local restaurant that uses food from the local farmer and not just food from the food truck….. unless it’s The Valley Roots Food Hub.

Don’t let people get to you. We only have this one life. I want to live this life without: fatigue, pain, depression, ringing in my ears, ridges in my nails, sickness. I want to live this life with: energy and laughter.  And for the last few years, I have been doing just that.

Thank you to my wonderful husband Matt for his drive to bring nutrient dense food to his family, to his community, and to inspire other farmers/gardeners to do the same. It’s time to make a change.

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My road to healing part 2: why would food matter?

– Guest Blog by Dr. Ann Croghan, PT, DPT, CLC

Why would food matter?

I always ask my patients: would you put 85 octane in your high performance vehicle?

This is why microgreens are vital toour food system and to our health. They help us to clean out the sludge and waste created by us putting 85 into our bodies. THEN they help us to maintain our health in a world where pollution is in our air, water, ground.

SO – how did I know I was sick? All the symptoms I described in part one, are pretty common. I was still functioning well as a child and a teenager. I did ok in school. I was First Team All Conference for basketball and held the record for average number of steals per game. I rarely missed a 3-pointer. I helped my soccer team make it to state 3 times…… but it was the back pain. The back pain became too much.

In college, there would be days that I couldn’t get out of bed. The pain was so intense that Matt would have to help me up. Then I was literally hit by truck, and the pain improved. A few years later, the back pain returned. For 3-4 years I searched for why. I was put on Vit D, had MRIs, X-rays, more blood tests…… nothing. “You are fine. You need to stand up straight, that will help”. Convinced I had lyme disease or rheumatoid arthritis or Fibromyalgia, I found a physician in Denver that saved my life. She had a specialty in arthritic conditions: her diagnosis? Potentially fibromyalgia. And then she started talking about medication. And I said, “I’d rather deal with the back pain, joint pain, fatigue, depression, brain fog, stomach pain…”

“Well, if you are willing to not take medication, maybe you would be willing to change your diet”.

ummmmmm? What? – “Of course I would.”

“Dairy, wheat, corn, soy are the biggest food allergens that mimic musculoskeletal pain. Which one do you think it is?”

Dairy. It was dairy. Look up dairy allergies. My symptoms as a kid and teenager are well documented as a dairy allergy.

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Matt and I LOVED to stop for pizza and beers after skiing

I COMPLETELY gave up dairy.  Two weeks later AND no cheating, I had no pain. My fatigue, stiffness, tired legs, ringing in my ears, brittle nails, depression, etc all improved by 70% over the course of the next few years. I added this morning drink called RAW Organic Meal from Garden of Life to help get more nutrient dense food in my body.

A few years ago, I switched to a plant-based diet without wheat, corn, or soy. I added more fruit. I added microgreens. My food choices now are: what purpose does this food serve me? Is this food nutrient dense? And guess what? Nothing. I feel great. When I accidentally have something that has wheat or dairy my back starts to hurt, my ears ring,   my shoulder hurts. I’m tired. I feel stiff the next day. I’m not over reacting to the dairy. THIS WAS HOW I FELT 24-7.

Microgreens have helped me make up for all the nutritional deficiencies that were created by a diet high in dairy, wheat, corn, soy, all the other processed food, the standard American diet.

My road to healing part 3: how to feel better.