Crop Focus: Pea Shoots

When we decided to start growing micro greens for our family, we started with Peas.  They are easy to grow, yield well, and taste amazing!  Not to mention, they are an amazing source of vitamins, minerals, and plant based protein.  Our family has a few food allergies, including celiac disease, which destroys the gut microbiome.  When this happens, the body’s ability for nutritional uptake is seriously compromised.  Instead of reaching for vitamins off the shelf, we reach for our micro-greens!

IMG_0282According to Makito Nutrition, Pea Shoots contain 7 times the vitamin C content compared to blueberries, 8 times the folate content compared to bean sprouts, and 4 times the vitamin A content in tomatoes.   That is a ton of nutritional content in a tiny package!  In fact, according to Health Diaries, 1 cup of pea shoots contains 35% of the vitamin C and 15% of the vitamin A daily recommended values.  In addition to the high vitamin content, according to SuperFood Evolution, pea shoots are 20-25% protein!  Thats makes it a great source for plant based protein!

As with most micro-greens, they are high in fiber and low in calories, making them perfect for blood sugar control.  Plus, since they are low in calories and extremely nutrient dense they are perfect for weight control and curbing cravings!

IMG_0044Tasting of a mix of spinach and peas in the shell right off the vine, they are fun to cook with.  For maximum nutrition, they should be eaten raw.  Try them in nori-rolls, sushi, or  add them to your salad mix for a crunch that will remind you of the garden year round!  Historically, they have been popular in Asian Cousine.  Though they are best raw, they can also be cooked lightly in dishes like stir fry or added to a warm soup.  We also enjoy them blended into protein packed smoothies!

Some people have also been warned that they should avoid legumes because of the lectin content.  It should be noted that sprouting reduces these lectins and cooking them further reduces the lectin content.


An eye catcher on the farm stand, pea shoots should be on your shopping list.  They have a longer shelf life than other micro-greens, making them a great thing to keep on hand in the fridge.   If you grow them at home or purchase our live trays, keep in mind that you can harvest pea shoots a couple times.  We typically see customers getting 3 or 4 harvests, and more if they are potted up or put into the garden!

These crunchy greens make the perfect snack or a beautiful garnish to a lovely home cooked meal.  Kids love them and adults are intrigued by them.  Try some pea shoots today, and know that you’re investing in your health when you choose these tasty micro-greens!img_0163-1.jpg

 

 

Crop Focus : Sunflower Shoots

 

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Sunflower Shoots are seedlings of sunflower plants that are grown from 10-14 days.  The crunchy greens tastes like slightly sweet raw sunflower seeds, making them a popular crop.  Everyone loves sunflower seeds, and not surprisingly, they also love these sunflower shoots.

Similar to sunflower seeds, their shoots are also a great source of good, unsaturated fat.  As you would expect, they are also the most calorie dense micro-green that we grow.  Just 1/4 cup of Sunny Shoots contains 190 calories and 16 grams of fat.  As comparison, 1/4 cup of dry roasted sunflower seeds contains 207 calories and 19 grams of fat.

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In addition to fat, they are also a great source of plant based protein.  The shoots contain nearly 40% protein and 8 amino acids!  Beyond that, sprouting naturally releases some enzymes that make the greens much more digestible than in seed form.  When grown in soil, they also take up the minerals from the soil which boosts the vitamin and mineral content in the shoot form.

Pregnant or Breast Feeding Women should also know that sunny shoots are a great source of folate.  Men should know too, that they are a great source of zinc, which will help your sperm counts.  Nothing better than fresh vitamins and minerals from your food!

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Not only are they amazing for you, they also taste great!  Other than pea shoots, these are the most durable micro-greens that we grow, making them surprisingly versatile.  They are great mixed into any salad mix to provide a sweet nutty crunch or even used as the main ingredient in sunflower shoot pesto!  We really enjoy the taste and texture they provide to a fruit smoothie.  Sometimes though, the simpler the better.  When we have sunflower shoots left over at the end of the week (which rarely happens), our go to is sunflower shoot and nut butter sandwich.  Toast, Nut Butter of Choice, Sunflower Shoots and Honey.   Thats all.  It rivals the standard PB&J.  Its a common snack for us on the ski lift between run, or packed into a cold pack for a snack along the trail.  This sandwich will give you all the energy you need to fully enjoy your next adventure!

Even that simple sandwich is too many steps for many people!  Snacking like they are popcorn works too!  Kids love these tiny greens too.   They are fun, and crunchy, and sweet.  Its hard to find a kid that turns them down, so if you’re looking for a healthy snack that your kid will actually eat….try this sandwich and leave the rest of the box out for your kid to snack on too.  They will be eating greens and not even care, or they may even like it and try others!