There are a few micro-green varieties that we grow specifically for their nutritional content, and Red Cabbage is one of them. Many chefs prefer these micros for their amazing purple stems and dark green leaf. They typically use them as a beautiful garnishment but there is so much more to them. If you comeContinue reading “Crop Focus – Red Cabbage Micro-greens”
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Tips for Storing Microgreens
At least one time each farmers market we get the question, “So, what do we do with these? Do they need to be refrigerated?” The short answer is yes. They need to stay cold after harvesting, just like the salad mix. Beyond keeping refrigerated, there are a few more storage tips that will maximize yourContinue reading “Tips for Storing Microgreens”