It was 1 year ago today that we made our first trip to the farmers market as a vendor! Today we are reflecting on the evolution of our farm over this first year of operation. Those first few markets we only had sunflower shoots, pea shoots and radish micro greens that we grew, but weContinue reading “1 Year Anniversary!”
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Organic is the only way!
Our house is an organic only type of household. We only purchase conventional fruit or veggies when there are no other options, which is very infrequent these days. It’s very important to us that we don’t consume GMOs or Pesticides. It’s also important to consume sustainably sourced products. We think of this as theContinue reading “Organic is the only way!”
Food Allergies and our Family
For the last 7 years, food allergies have shaped our family and is truly the reason why we started Poncha Creek Gardens. Our journey began when my wife discovered she had an intense allergy to dairy products through a difficult and long process of searching for answers. She suffered from intense fatigue as wellContinue reading “Food Allergies and our Family”
How I became “The Sprout Guy”
Truth be told, I never intended to be “The Spout Guy”. I started our small farm with the intentions of growing lots of fully grown veggies for the markets and restaurants. Maybe we would have a CSA. That is still the goal, but we decided to start with a fully scalable micro green operationContinue reading “How I became “The Sprout Guy””
How we got here – Our 1st Post
This is the post excerpt.
Poncha Creek Gardens 